FORTUNA - CAMAROSA
5 kg wooden or paper open
wooden crates of 1kg or 2kg with flow pack cups of 500gr or 250gr
Strawberry: Properties and Nutritional Value
The strawberry is a herbaceous, perennial plant, reptile but also climbing, with hairy compound leaves and consists of 3 leaflets whose margins are serrated. The flowers are white, solitary or hermaphroditic and grow in small inflorescences that start from the axils of the leaves. As time goes on, the roots of the plant become woody and branches grow that take root, thus developing new plants.
It has antioxidant, anti-cancer, anti-inflammatory and cardiotonic properties, thanks to its high content of phenols (predominantly anthocyanins, which give it a red color) and vitamins A and C, while it contains lutein and zeaxanthin, substances known for their beneficial effects. vision.
Cardiovascular benefits: Among all fruits, strawberries come out as the best source of antioxidant vitamin C, according to various studies conducted nationally from different countries. In a study of 66 different fruits consumed by Iranians, strawberries emerged as the best source of fruit in vitamin C, and in fact provided more than twice as much vitamin C as the average fruit studied. After blackberries and grapes, strawberries are also ranked among the best sources of manganese among fruits.